Rumex sanguineus

Bloody Dock
Rumex sanguineus
Type: Evergreen Perennial
Exposure: Sun / Part Shade
Water: Regular / Moist

Today we have a strong contender in our “Most Repulsive Common Name” contest, joining other greusome monikers such as “spleenwort” and “baby’s tears” (which my favorite plant guy calls “crying children.”).

Anyway, bad publicity aside, this is a taproot-forming perennial that is primarily grown for its foliage. Green, crinkly-looking leaves with dramatic red or purplish veining form a tight rosette that reaches 1ft (30cm) high and wide. Flowers and resulting fruit are not particularly attractive, and are usually removed to rejuvenate the plant and to prevent self-seeding. Bloody Dock is a good companion plant for light green or red-leaved plants, and is at home in ornamental herb and vegetable gardens. Its ability to withstand occasional submersion makes it suitable for rain gardens, also.

The jury seems to be out on the edibility of this. Some sources say it is, others disagree (due to the presence of oxalic acid), some say eat the new growth only, and sparingly (but with that name, who’d want to?) My policy is usually “when in doubt, don’t,”  but I would love to hear from any of you that have info (or experience) about the edibility of this.

Cheers,

John